Yesterday's (13th February 2013) Institute of Food Technology (IFT) Newsletter discusses how the previously clear lines between mainstream foods and "speciality" foods is becoming increasingly blurred. It appears that the Yoghurt/Kefir group is the fastest growing food sector in the US. As we all know, what the US does today the UK does tomorrow, so ride the wave and learn more about Kefir; Nature's Little Miracle from Doctor Enid.
See the whole article here: http://www.ift.org/newsroom/news-releases/2013/february/13/foodie.aspx
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